Shaped by Hand

Our top-secret dough is made with low-gluten Caputo flour, fresh yeast, and imported sea salt. Mixed by hand on a marble surface, our crusts taste like freshly baked bread – ready within 90 seconds. Enjoy your own delicious 13" pie with knife and fork or fold yours in half, “libretto” style like on the streets of Naples.

“The dough should be moved carefully, as if it were a baby,” says Massimo Di Porzio, general manager of the Verace Pizza Napoletana Association (VPN).